2 Michelin stars restaurant Savoie
This is in Val Thorens, the highest resort in Europe, this young chef trained at Marc Veyrat chose to bring the food to the top.
At the altitude of 2300 meters, the peaks of Savoy, Chef Jean Sulpice offers a gourmet restaurant two Michelin stars. Exceptional revenue genuine products … The Oxalys invites you to discover the wonderful alchemy of cooking healthy, inventive and authentic.
In this contemporary perched on the highest peaks of Savoy, Magali Sulpice, sommelier is pleased to invite you to share his passion for rare and equally authentic wines.
Restaurant Val Thorens
In recent years, madly in love with mountain and ski touring Jean Sulpice turned Val Thorens, the preferred destination for fans of skiing, in a magical refuge altitude, unique in the world, where people come to soak flavors of pastures sublimated like nowhere else.
Relaxed atmosphere, very attentive panoramic view service on the mountain in the heart of the Three Valleys … you can access the ski Oxalys from Courchevel, Meribel and Les Menuires, or by car (valet parking), or to foot and enjoy a moment of intense emotion like no other.
Gastronomic restaurant Savoie
Baked bread, in small quantities, three times a day, with a re-wetted before each batch dough … to keep soft texture, soft … As dessert, a meringue always perfect, crispy …
The cellar, wine of Champagne, under low atmospheric pressure, gaining bubbles, and thus has more finesse. And still wines, two to three years of additional bonus equal to vintage at sea.